Introduction to Skillet Jalapeño Popper Rolls
If you’re a fan of cheesy, spicy, and utterly irresistible appetizers, then you’re in for a treat! Skillet Jalapeño Popper Rolls bring the best of both worlds—creamy jalapeño popper filling and soft, fluffy rolls—baked to golden perfection in a cast-iron skillet.
Imagine biting into a warm, pull-apart roll loaded with melted cheese, diced jalapeños, and a rich, savory filling. Sounds amazing, right? Well, it gets even better! These rolls are easy to make, customizable, and perfect for sharing at parties, game nights, or casual family gatherings.
In this article, we’ll dive deep into everything you need to know about making Skillet Jalapeño Popper Rolls—from choosing the best ingredients to nailing the perfect texture. Along the way, you’ll get expert tips, serving suggestions, and even healthier variations. Ready to master this crowd-pleasing dish? Let’s get started!
Understanding the Dish
What Are Skillet Jalapeño Popper Rolls?
Take the classic jalapeño popper—a spicy pepper stuffed with gooey cheese—and turn it into a soft, pull-apart roll. That’s exactly what these skillet-baked delights are! They combine the bold flavors of jalapeños with a buttery, cheesy dough that crisps up beautifully in a cast-iron skillet.
Unlike traditional stuffed jalapeños, which are usually deep-fried, this recipe bakes everything together, creating a rich, comforting texture with just the right amount of heat. Plus, the skillet enhances the crispiness, giving the rolls a golden crust while keeping the inside soft and pillowy.
Origins and History
The jalapeño popper itself has roots in Tex-Mex cuisine, where spicy peppers and creamy fillings are a staple. Over time, creative cooks have transformed this dish into everything from dips to casseroles and now—these irresistible Skillet Jalapeño Popper Rolls!
The idea of using a cast-iron skillet for baking isn’t new. In fact, cast-iron skillets have been trusted by bakers for centuries because they distribute heat evenly, ensuring that every bite is perfectly cooked. That’s why this method is perfect for achieving a golden, crispy crust while keeping the rolls light and airy inside.
Understanding the Dish
What Are Skillet Jalapeño Popper Rolls?
Skillet Jalapeño Popper Rolls are a creative twist on the classic jalapeño popper, combining its creamy, spicy goodness with the comforting texture of freshly baked rolls. Instead of individually stuffing jalapeños, this dish wraps the flavorful filling inside soft dough and bakes everything together in a skillet. The result? A golden, cheesy, and slightly spicy pull-apart bread that’s impossible to resist!
Unlike deep-fried jalapeño poppers, which have a crunchy exterior and a gooey inside, these rolls have a crispy crust, a soft interior, and an even distribution of spicy, cheesy goodness. The skillet enhances the texture by creating a slightly crispy bottom while locking in moisture. Plus, they’re easier to make in large batches, making them ideal for parties, potlucks, and family gatherings.
These cheesy jalapeño appetizers offer the perfect balance of flavors—rich, creamy cheese, a kick of spice, and soft, warm bread. Whether you’re a spice lover or prefer a milder kick, you can easily adjust the heat level by choosing the right jalapeños or blending different cheeses.
Origins and History
Background of Jalapeño Poppers
Jalapeño poppers trace their roots back to Tex-Mex cuisine, where bold flavors, cheese, and peppers are essential ingredients. Traditionally, these spicy appetizers consist of fresh jalapeños stuffed with a creamy cheese mixture, coated in breadcrumbs, and either baked or deep-fried until crispy.
The idea of stuffing jalapeños with cheese has been around for decades, but jalapeño poppers, as we know them today, gained popularity in the late 20th century. Many credit their rise to casual dining restaurants and game-day snacks, where they became a go-to appetizer for spice lovers. Over time, variations like bacon-wrapped poppers, stuffed jalapeño breads, and jalapeño popper dips emerged, showcasing their versatility.
Evolution into Skillet Rolls
As home cooks and chefs experimented with jalapeño popper flavors, they looked for new ways to make them easier to prepare and share. That’s when the idea of incorporating the flavors into a bread-like roll was born. Instead of stuffing individual peppers, why not mix the spicy jalapeños, melty cheese, and creamy filling into soft dough and bake them together?
Using a cast-iron skillet for this recipe is no coincidence—it enhances the baking process by distributing heat evenly, giving the rolls their golden, crispy exterior and fluffy inside. Cast iron also retains heat well, keeping the rolls warm and delicious for longer.
Today, Skillet Jalapeño Popper Rolls have become a trendy appetizer, combining the bold Tex-Mex flavors of classic jalapeño poppers with the heartwarming appeal of freshly baked bread. Whether served as a side dish, party snack, or game-day favorite, this dish continues to win over food lovers looking for the perfect balance of spice, cheese, and comfort.
Ingredients and Preparation
Essential Ingredients
To make the best Skillet Jalapeño Popper Rolls, you need the right combination of fresh and flavorful ingredients. Each component plays a crucial role in achieving the perfect balance of heat, creaminess, and softness. Here’s what you’ll need:
Dough:
- Pre-made pizza dough or homemade dough – Forms the soft, fluffy base of the rolls. A slightly enriched dough (with butter or milk) works best for a tender texture.
- Butter (melted) – Adds richness and enhances the golden crust.
Jalapeño Popper Filling:
- Jalapeños (fresh, diced) – The star ingredient, providing a mild to moderate spicy kick. You can adjust the amount depending on your heat preference.
- Cream cheese (softened) – Creates the signature smooth and creamy filling, balancing out the heat.
- Shredded cheese (cheddar, Monterey Jack, or mozzarella) – Gives the rolls their melty, cheesy goodness. The blend you choose affects both flavor and texture.
- Garlic powder and onion powder – Enhance the depth of flavor.
- Salt and black pepper – Essential seasonings to bring out the best in each ingredient.
Topping (For Extra Flavor & Texture):
- More shredded cheese – To create a deliciously gooey and slightly crispy top layer.
- Chopped cilantro or green onions – Adds freshness and a pop of color.
Each ingredient works together to create the perfect combination of spice, creaminess, and texture. Now, let’s dive into choosing the best jalapeños!
Selecting the Right Jalapeños
Not all jalapeños are the same! Their heat level can vary significantly, so selecting the right ones will make or break your cheesy jalapeño popper rolls.
Tips for Choosing Fresh Jalapeños:
- Look for firm, glossy peppers – A fresh jalapeño should feel smooth and slightly firm when pressed.
- Check the size – Smaller jalapeños tend to be spicier, while larger ones are often milder.
- Inspect the skin – Wrinkled jalapeños are older and can have a less vibrant flavor.
Adjusting the Heat Level:
- For milder rolls: Remove the seeds and inner membranes before dicing the jalapeños.
- For extra heat: Use fully ripe red jalapeños, which tend to be hotter than green ones.
- Alternative peppers: For a less spicy option, swap jalapeños with poblano or Anaheim peppers.
Since jalapeño popper bread bites should have just the right amount of heat without overwhelming the flavors, balancing your spice level is key!
Cheese Selection for Optimal Flavor
The choice of cheese plays a massive role in the overall taste and texture of your Skillet Jalapeño Popper Rolls. A great cheese blend will give you the right amount of creaminess, stretch, and bold flavor.
Best Cheese Choices:
- Cheddar (Sharp or Mild) – A classic choice, adding a rich and slightly tangy taste. It melts beautifully but firms up as it cools.
- Monterey Jack – Known for its smooth melting properties, it makes the filling extra gooey.
- Mozzarella – Offers the best cheese pull but has a mild flavor. Best when mixed with a sharper cheese.
- Pepper Jack – Adds a little extra spice with flecks of chili peppers.
- Gouda or Colby Jack – Great for a buttery and slightly nutty flavor.
Cheese Melting Properties:
- For a gooey, melty texture: Monterey Jack and mozzarella work best.
- For bold, cheesy flavor: Sharp cheddar or gouda are great choices.
- For a balanced blend: Use a mix of cheddar (for flavor) + mozzarella (for melt).
Whichever cheese combination you choose, make sure it complements the spicy and creamy filling!
Incorporating Bacon: Tips and Alternatives
Traditionally, jalapeño poppers include crispy bacon for added smokiness and crunch. However, there are several ways to tweak this recipe for different preferences.
Adding Bacon for Extra Flavor:
- Use cooked, crumbled bacon – This helps distribute the smoky flavor evenly throughout the rolls.
- Crisp it up beforehand – Soft bacon can turn soggy inside the filling, so pre-cook it until crispy.
- Mix it into the cheese filling – Stirring in bacon bits creates a more uniform taste.
Vegetarian Substitutes:
Not a fan of bacon? No problem! There are plenty of flavorful alternatives that keep the rolls just as satisfying.
- Smoked paprika – Mimics the smoky flavor of bacon without the meat.
- Caramelized onions – Add a sweet, savory depth to balance the spice.
- Mushrooms (finely diced and sautéed) – Create a similar umami-rich taste.
- Crispy fried shallots – Give a crunchy texture similar to bacon bits.
Cooking Equipment and Techniques
Choosing the Right Skillet
Using the right cookware makes all the difference when baking Skillet Jalapeño Popper Rolls. A cast-iron skillet is the best choice because it:
Distributes heat evenly – Ensures every roll bakes uniformly, with a crispy bottom and soft, fluffy interior.
Creates a golden crust – The skillet retains heat, which helps achieve that perfect crispiness.
Enhances flavor over time – If seasoned well, a cast-iron skillet adds depth to the rolls’ taste.
Keeps the rolls warm – The skillet holds heat longer than regular baking trays.
Alternative Cookware Options
Don’t have a cast-iron skillet? No worries! Here are other options:
- Oven-safe stainless steel or enameled skillets – These work well but may not develop as crispy a bottom as cast iron.
- Glass or ceramic baking dishes – Good for even cooking but may not provide the same golden crust.
- Baking sheets or cake pans – These can work in a pinch, though they may require extra monitoring to prevent uneven baking.
If using an alternative, grease it well to prevent sticking, and adjust baking times slightly since heat distribution varies.
Step-by-Step Cooking Instructions
Follow these step-by-step instructions to make Skillet Jalapeño Popper Rolls with the perfect texture and flavor.
1. Prepare the Dough & Filling
- If using pre-made pizza dough, let it sit at room temperature for 20-30 minutes. This makes it easier to roll.
- In a bowl, mix softened cream cheese, shredded cheese, diced jalapeños, and seasonings until smooth.
2. Roll & Fill the Dough
- Lightly flour your work surface and roll the dough into a rectangle (about ¼ inch thick).
- Spread the cheese-jalapeño mixture evenly over the dough.
- Roll the dough tightly from one side to the other, like a cinnamon roll.
3. Slice & Arrange in Skillet
- Cut the rolled dough into equal-sized pieces (about 1.5 inches thick).
- Grease the cast-iron skillet with butter or oil and arrange the rolls slightly apart to allow for rising.
4. Let the Rolls Rise (If Using Yeasted Dough)
- Cover the skillet with a kitchen towel and let the rolls rise for 30-45 minutes, until slightly puffy.
(Skip this step for pre-made dough that doesn’t require rising.)
5. Bake to Perfection
- Preheat the oven to 375°F (190°C).
- Brush the rolls with melted butter for a golden finish.
- Bake for 20-25 minutes, or until the tops are golden brown and the cheese is bubbling.
6. Add the Finishing Touches
- Sprinkle extra shredded cheese on top and bake for 5 more minutes, allowing it to melt.
- Remove from the oven and garnish with chopped cilantro or green onions for added freshness.
7. Serve & Enjoy
- Let the rolls cool slightly before serving—the melted cheese will be super hot!
- Serve with your favorite dipping sauces like ranch, sour cream, or salsa verde.
These cheesy jalapeño appetizers are best enjoyed fresh, straight from the skillet!
Common Mistakes to Avoid
Even simple recipes can have pitfalls. Here’s what to watch out for:
🚫 Overloading the Filling – Too much cheese or jalapeños can cause the rolls to fall apart. Spread evenly for the best structure.
🚫 Cutting Rolls Too Thin or Too Thick – If too thin, they may burn; if too thick, they may not cook evenly. Stick to 1.5-inch slices.
🚫 Not Preheating the Oven – A cold oven can lead to underbaked, doughy rolls. Always start with a fully preheated oven.
🚫 Skipping the Butter Brushing – This small step enhances the crust’s crispiness and gives the rolls a golden color.
🚫 Baking in a Cold Skillet – If using cast iron, preheat it slightly before adding the rolls for even heat distribution.
Serving Suggestions and Flavorful Variations for Skillet Jalapeño Popper Rolls
How to Serve Skillet Jalapeño Popper Rolls for Maximum Flavor
Once your Skillet Jalapeño Popper Rolls are golden, cheesy, and irresistibly fluffy, it’s time to serve them in a way that highlights their spicy, melty goodness. Whether you’re hosting a party or enjoying them as a snack, presentation matters!
Best Ways to Present Jalapeño Popper Bread Bites
- Directly in the Cast-Iron Skillet – Serve the rolls hot and fresh right in the cast-iron skillet for that rustic, restaurant-style experience. The skillet also keeps them warm longer.
- On a Wooden Board – Arrange the rolls in a circular pattern on a large wooden serving board, making them easy to grab and share.
- Topped with Fresh Garnishes – Sprinkle with chopped cilantro, parsley, or green onions for a vibrant pop of color and fresh contrast to the cheesy, spicy filling.
- Drizzled with Extra Cheese – Melt more shredded cheddar or Monterey Jack and drizzle it over the rolls for an extra gooey, decadent effect.
Best Dipping Sauces & Accompaniments for Cheesy Jalapeño Appetizers
These cheesy jalapeño rolls taste even better when paired with the right dips and sides:
🔥 Creamy Dips:
- Ranch dressing – A classic, cooling dip that balances out the spice.
- Sour cream or Greek yogurt – Adds a refreshing tang to complement the heat.
- Avocado crema – Blends avocado, lime juice, and sour cream for a silky, rich dip.
🌶 Spicy & Tangy Additions:
- Salsa verde – A zesty, bright contrast to the richness of the rolls.
- Pico de gallo – A fresh tomato-based salsa with a touch of citrus.
🥑 Crunchy Contrasts:
- Tortilla chips – Adds a satisfying crunch alongside the soft rolls.
- Crispy veggie sticks (carrots, cucumbers, bell peppers) – For a lighter pairing with extra texture.
🍽 Pairing as a Side Dish:
- Perfect with Tex-Mex mains – Serve alongside enchiladas, tacos, or burritos for a complete meal.
- Great with grilled meats – These rolls pair wonderfully with grilled chicken or steak for a Tex-Mex twist.
- Served with a warm soup – Try them with a creamy tomato or tortilla soup for an indulgent comfort meal.
With the right presentation and pairings, Skillet Jalapeño Popper Rolls transform into a crowd-pleasing appetizer or a bold, comforting side dish.
Flavorful Variations & Customization Ideas for Skillet Jalapeño Cheese Rolls
Want to switch up your skillet rolls? Here are some creative variations to match different tastes and dietary needs!
Spicy and Savory Fillings for Jalapeño Popper Bread Bites
🔥 For Extra Heat:
- Add finely chopped habanero or serrano peppers for an extra fiery bite.
- Sprinkle in red pepper flakes for a slow-burning heat that intensifies as you eat.
🍗 For a Heartier, Protein-Packed Version:
- Mix in shredded rotisserie chicken for a buffalo jalapeño popper twist.
- Add spicy sausage or chorizo for a savory, smoky flavor.
🌽 Tex-Mex Inspired Additions:
- Stir in black beans and sweet corn for a Tex-Mex style roll.
- Season with taco seasoning for a Southwestern flavor punch.
🧀 Gourmet Cheese Combinations:
- Use smoked gouda for a deep, smoky richness.
- Swap in blue cheese crumbles for a tangy, bold twist.
- Try Colby Jack or Pepper Jack for an extra melty and flavorful variation.
Healthier & Dietary-Friendly Modifications for Jalapeño Cheese Rolls
Want a lighter version of this indulgent dish? Here’s how to cut calories, carbs, and dairy while keeping all the deliciousness intact!
Vegetarian-Friendly Swaps:
- Skip the meat and add roasted mushrooms, caramelized onions, or sundried tomatoes for rich umami flavor.
- Use extra green onions or diced bell peppers for additional color and texture.
Gluten-Free Skillet Jalapeño Rolls:
- Use gluten-free pizza dough or try a blend of almond and tapioca flour for a sturdy, chewy texture.
- Chickpea flour or oat flour dough can add extra fiber while keeping the rolls soft and fluffy.
Lower-Calorie & Healthier Options:
- Replace full-fat cream cheese with Greek yogurt or light cream cheese for a protein boost with fewer calories.
- Cut back on cheese without losing flavor by using a mix of nutritional yeast and shredded dairy-free cheese.
Dairy-Free & Vegan Jalapeño Popper Rolls:
- Swap traditional cheese for plant-based cheese shreds (vegan cheddar, mozzarella, or cashew-based cheese work well).
- Use dairy-free cream cheese or make a creamy filling with blended cashews and lemon juice for a similar texture.
Storage and Reheating for Skillet Jalapeño Popper Rolls
How to Store Skillet Jalapeño Popper Rolls for Maximum Freshness
Skillet Jalapeño Popper Rolls taste best when fresh, but if you have leftovers, proper storage techniques will keep them just as cheesy, soft, and flavorful for later enjoyment.
Best Ways to Keep Jalapeño Popper Bread Bites Fresh
- At Room Temperature (Short-Term Storage) – If you plan to eat them within a day, store the rolls in an airtight container at room temperature for up to 24 hours.
- Refrigeration (Longer Freshness) – For longer storage, transfer the rolls to a sealed container and place them in the refrigerator for up to 3 days. This prevents the dough from drying out and helps retain the cheesy, gooey center.
Freezing Instructions for Skillet-Baked Jalapeño Rolls
Want to save your spicy cheese-stuffed rolls for later? Jalapeño popper pull-apart rolls freeze exceptionally well!
🧊 Freezing Before Baking (For Freshly Baked Rolls Later)
- Prepare the rolls as usual, slice them, and place them on a baking sheet in a single layer.
- Freeze until solid, then transfer the frozen rolls to a freezer-safe bag.
- Store for up to 2 months.
- When ready to bake, thaw overnight in the fridge, then follow the baking instructions as normal.
🧊 Freezing After Baking (For Quick Reheating Later)
- Allow the Skillet Jalapeño Popper Rolls to cool completely before storing.
- Wrap tightly in plastic wrap, then in foil, to lock in moisture and prevent freezer burn.
- Store in an airtight container or freezer bag for up to 2 months.
- To serve: Thaw in the refrigerator overnight, then reheat using one of the methods below.
Best Methods for Reheating Skillet Jalapeño Popper Rolls
The key to reheating cheesy jalapeño-stuffed rolls is preserving their crispy outside and soft, gooey center. Here’s how to do it right:
Oven Reheating (Best for Crispy, Fresh-Tasting Rolls)
🔥 Why? This method restores the golden-brown crust while keeping the cheese melty inside.
- Preheat oven to 350°F (175°C).
- Arrange the jalapeño popper rolls on a baking sheet and cover them loosely with foil to prevent over-browning.
- Bake for 8-10 minutes, removing the foil for the last 3 minutes to crisp up the tops.
Air Fryer Reheating (Fast and Crispy Option)
⚡ Why? The air fryer brings back that perfect crunch in minutes!
- Set to 325°F (160°C).
- Place the jalapeño cheese rolls in the air fryer without overcrowding.
- Heat for 4-6 minutes, checking occasionally to prevent over-browning.
Microwave Reheating (Quickest but Softest Option)
⚠️ Why? The fastest method, but it can make the jalapeño popper bread bites softer rather than crispy.
- Place the rolls on a microwave-safe plate.
- Cover with a damp paper towel to prevent drying out.
- Heat in 20-second intervals until warm (about 1-2 minutes total).
💡 Pro Tip: For the best flavor and texture, try combining reheating methods—start in the microwave for a quick warm-up, then finish in the air fryer or oven to restore crispiness!
By storing and reheating your skillet-baked jalapeño cheese rolls properly, you can enjoy their spicy, cheesy goodness anytime—whether fresh out of the oven or saved for later!
Nutritional Information and Health Considerations
Nutritional Breakdown
Skillet Jalapeño Popper Rolls are undeniably delicious, but let’s take a closer look at their nutritional profile. Here’s an overview of what’s in one roll (approximately 1.5 inches thick):
Caloric Content
- Calories: Approximately 200-250 calories per roll (depending on the size and ingredients).
- This makes them a satisfying yet indulgent snack, perfect for a party appetizer or paired with a light meal.
Macronutrient Distribution
- Carbohydrates: Around 30 grams per roll, largely coming from the dough.
- Protein: About 6-8 grams per roll, mainly from cheese and any additional proteins like bacon or chicken.
- Fat: Roughly 12-15 grams, with the bulk coming from cheese and butter in the dough.
- Saturated fat (from cheese and butter) can be significant, so keep an eye on portion sizes if you’re watching your fat intake.
- Fiber: Low in fiber, about 1-2 grams, depending on the type of dough used.
This recipe packs a flavorful punch, but it’s also higher in fat and calories, so moderation is key if you’re looking to maintain a balanced diet.
Healthier Alternatives
If you love the idea of Skillet Jalapeño Popper Rolls but want a healthier version, don’t worry—there are simple swaps that can reduce the fat and calories while keeping the flavor intact.
Reducing Fat and Sodium
- Light cream cheese: Swap regular cream cheese for a lighter version or use Greek yogurt for a tangy, protein-packed alternative.
- Reduced-fat cheese: Opt for reduced-fat cheddar or mozzarella to cut down on saturated fat.
- Skip or reduce the butter in the dough, or use a heart-healthy option like olive oil instead.
- Lower sodium options: Use low-sodium cheese and fresh jalapeños to cut back on sodium content.
Incorporating Whole Grains
- Whole wheat dough: Make your own whole wheat pizza dough or use whole-grain flour to replace white flour. This will increase fiber content, help with digestion, and provide a slower release of energy.
- Oats or quinoa: For added texture, you can even mix in some quinoa or ground oats into the dough, boosting the nutritional value without compromising the flavor.
Frequently Asked Questions (FAQs)
FAQs About Skillet Jalapeño Popper Rolls
1. How can I make the rolls less spicy?
If you love the flavor of Skillet Jalapeño Popper Rolls but want to tone down the heat, here are a few ways to do it:
- Remove the seeds and membranes – Most of a jalapeño’s heat is concentrated in the seeds and inner white membrane. Scraping these out will reduce the spiciness.
- Use milder peppers – Swap out jalapeños for milder options like poblano or Anaheim peppers.
- Increase the cheese-to-jalapeño ratio – Using more cream cheese or mild cheeses like mozzarella will balance out the spice.
2. Can I prepare them ahead of time?
Yes! These rolls are great for meal prep or party planning.
- Unbaked: Assemble the rolls, place them in the skillet, and cover tightly. Store in the refrigerator for up to 24 hours before baking.
- Baked: You can bake them in advance, let them cool, and store in an airtight container. Simply reheat in the oven at 350°F (175°C) for 8-10 minutes before serving.
3. What dipping sauces pair well?
The right dipping sauce can take these rolls to the next level! Try:
- Ranch dressing – A creamy classic that complements the spice.
- Sour cream with lime – A cooling, tangy contrast.
- Salsa verde – Adds a fresh, zesty kick.
- Avocado crema – Blends avocado, lime, and sour cream for extra creaminess.
4. Are there gluten-free options?
Absolutely! Use gluten-free pizza dough or make your own with almond flour, coconut flour, or a gluten-free flour blend. Just ensure the dough has a good binding agent like xanthan gum or egg to help with elasticity.
5. How do I prevent the cheese from leaking out?
Cheese leakage can happen if the rolls aren’t sealed properly. Here’s how to avoid it:
- Roll the dough tightly so the filling stays intact.
- Don’t overstuff – A moderate amount of filling keeps it from oozing out during baking.
- Pinch the edges of the rolls slightly to help seal in the cheese.
6. Can I use pre-made dough?
Yes! Pre-made dough works great and saves time. Use:
- Store-bought pizza dough – Let it come to room temperature before rolling.
- Crescent roll dough – For a flakier, softer version.
- Frozen bread dough – Thaw it overnight and use it just like homemade dough.
With these handy tips, you’ll master Skillet Jalapeño Popper Rolls in no time!
Conclusion
Final Thoughts
From the crispy, golden crust to the melty, cheesy center, Skillet Jalapeño Popper Rolls bring together everything you love about jalapeño poppers in a fun, shareable dish. They’re spicy, cheesy, and full of bold flavors, making them the ultimate crowd-pleaser for any occasion.
Whether you prefer them mild or extra spicy, gluten-free or stuffed with extra cheese, these rolls are endlessly customizable. Plus, they’re easy to make ahead of time and pair perfectly with a variety of dips.
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